A La Carte
monday-friday kl. 16:30-21:30*
saturdaykl. 17:00-21:30*
sunday kl.16:30-20:00*
* kitchen closes
- starters -
OysterS
lemon & mignonette
1 for 50,- / 6 for 250,-
MINK WHALE
Norwegian corn, celeriac and tarragon
215,-
Egg
SAFFRON RISOTTO
Grilled octopus
245,-
Fish, mollusc, milk
CHANTERELLE CREAM
Plums, rye and pickled mushroom
195,-
- main course -
BAKED CAULIFLOWER
Pickled carrot, grilled zucchini and pine nut vinaigrette
325,-
GRILLED WOLFFISH
Baked carrots, dill and crab sauce
385,-
Fish, shellfish, milk
PAN FRIED TURBOT
Wild mushrooms, fresh pasta and pepperknoll cheese
455,-
Fish, milk, egg, wheat
LAMB FROM VIKJA
Pumpkin purée, wild mushrooms, sweetbread and plum sauce
425,-
milk
GROUSE BREAST
Potato purée, lingonberry and cured duck heart
425,-
milk
- Cheese & dessert -
NORWEGIAN APPLES
White chocolate mousse, cardamom and apple sorbet
145,-
egg, mlik
elderflower mousse
Apricot gel, pistachio cream and mascarpone and vanilla sorbet
155,-
milk, egg, pistachio
PLUM COMPOTT
Vegan vanilla cream and chocolate
135,-
"Baba au rhum"
Plantation rum and créme chantilly
135,-
Milk, egg, wheat
PLUM COMPOTT
Vegan vanilla cream and chocolate
135,-
CHOCOLATE FONDANT
Porcini caramell and vanilla ice cream
155,-
Milk, egg, wheat
Cheese plate
home made crackers and marmelade
240,-
milk
