A La Carte

monday-saturday kl. 16:30-21:30*
sunday kl.16:30-20:00*

* kitchen closes

- starters -

OysterS

lemon & mignonette

50 per piece / 6 pieces for 250

Sautéed forest mushrooms

with confit egg yolk, rye, and Vin Jaune mushroom broth

235

Contains: milk, eggs, rye, wheat, silphite

hiramasa

with corn, coriander, tarragon oil and XO sauce

235

Contains: Fish, pork, shellfish, wheat, molluscs, sulphite

Beetroot terrine

with homemade ricotta, caramelized pecans and tarragon vinaigrette

185

Contains: Milk, Pecan

- main course -

Celery ”risotto”

with grilled celeriac, cranberries, and Høvding Sverre

385

Contains: Milk, Celery, Sulphite

Grilled Arctic char

with cauliflower cream, forest mushrooms and apple butter sauce

455

Contains: Fish, Milk

Pan-fried skate wing ”Grenobloise”

with potato and salad

425

Contains: Fish, Milk, wheat

Rump of lamb

with salsify, green beans, cromesquis and plumjus

495

Contains: Milk, wheat

Reindeer from Røros

with potato gratin, black garlic and sauce bordelaise

535

Contains: Eggs, Milk, Mustard, Sulphite

- Cheese & dessert -

Madeleine

with sour cream, hazelnuts and blueberry sorbet

155

Contains: Wheat, Milk, Egg, Hazelnut

Poached apple

with oats, Calvados caramel, and apple sorbet

Contains: Oats

165

Dark chocolate mousse

with white chocolate and cherry sorbet

165

Contains: Wheat, Milk, Egg, Hazelnut

Limoncello sorbet

with sparkling wine

195

Contains: Sulphite

Cheese plate

with hand made crackers and marmelade

240

Contains: milk