A La Carte

monday-friday kl. 16:30-21:30*
saturdaykl. 17:00-21:30*
sunday kl.16:30-20:00*

* kitchen closes

- starters -

OysterS

lemon & mignonette

1 for 50,- / 6 for 250,-

BAKED HALIBUT

Fennel, trout roe and porcini mushroom cream

245,-

Contains: Fish

FRIED SCALLOPS

FOREST mushrooms AND CHEATNUT SOUP

290,-

Contains: Milk, Molluscs

BEETROOT TARTARE

Roasted hazelnuts and dill mayonnaise

185,-

Contains: Hazelnuts, Eggs, Mustard

- main course -

POACHED FENNEL

Celery root puree, kale and blood orange sauce

315,-

GRILLED COD

Pumpkin puree, salsify and langoustine sauce

485,-

Contains: Fish, Shellfish, Milk

PAN-FRIED TURBOT

Pasta, pepper cheese, fried mushrooms and butter sauce

535,-

Contains: Fish, Eggs, Milk, Wheat

DUCK BREAST FROM HOLTE FARM

Celery root puree and blackcurrant sauce

485,-

Contains: Milk, Sulphite

GRILLED REINDEER FROM RØROS

Jerusalem artichoke gratin, salad and Bordelaise sauce

435,-

Contains: Milk, Sulphite

- Cheese & dessert -

HAZELNUT FINANCE

Cardamom crumble and cherry compote

155,-

Contains: Wheat, Eggs, Hazelnuts, Milk

caramelized white chocolate mousse

sea buckthorn sorbet

165,-

Contains: Eggs, Almond, Milk

CHOCOLATE CREAM

Orange jelly

165,-

SPICE CAKE

Stilton, figs and port wine syrup

165,-

Contains: Wheat, Milk, Eggs, sulphite

VANILLA ICE CREAM

Blackberry compote and eggnog

175,-

Contains: Milk, Eggs

Cheese plate

home made crackers and marmelade

240,-

milk