A La Carte

monday-friday kl. 16:30-21:30*
saturdaykl. 17:00-21:30*
sunday kl.16:30-20:00*

* kitchen closes

- starters -

OysterS

lemon & mignonette

50 per piece / 6 pieces for 250

Tartare of Hiramasa

with truffle vinaigrette, pickled plums and crispy potato

225

Contains: Fish, milk

FRIED SCALLOPS

with fermented celery, apple, chives, trout roe and butter sauce

325

Contains: Milk, Molluscs, Celery, Fish

Pâte en croûte - vegetable terrine

with pickled plum jelly and gherkins

185

Contains: Eggs, Wheat, Celery, Milk, Sulphite

- main course -

Spaghetti

with hazelnut, black truffle, leek and potato sauce

385

Contains: Egg, Wheat, Hazelnut, Milk

GRILLED COD

with pea velouté, pickled cranberries and chervil foam

485

Contains: Fish, Milk

Pan-fried sole meunière

with almond butter, salad and potato

465

Contains: Fish, Almond, Milk

Veal culotte

with creamy polenta, pickled chanterelles, black truffle and chicken broth

485

Contains: Milk

GRILLED REINDEER FROM RØROS

with potato, truffle butter,salad and Bordelaise sauce

435

Contains: Milk, Sulphite

- Cheese & dessert -

White chocolate mousse

with cherry sorbet, meringue, lemon and thyme gel

155

Contains: eggs, milk

Yogurt Mousse

with raspberry sorbet, lemon and basil gel

165

Contains: Eggs, Milk

Chocolate cream on biscuits

with Orange

165

Chocolate fondant

with espresso caramel and vanilla ice cream

175

Contains: Milk, Egg, Wheat, Soy

Cheese plate

with hand made crackers and marmelade

240

milk