A La Carte

monday-friday kl. 16:30-21:30*
saturdaykl. 17:00-21:30*
sunday kl.16:30-20:00*

* kitchen closes

- starters -

OysterS

lemon & mignonette

1 for 50,- / 6 for 250,-

sTEAK TARTARE

cHIVE MAYONNAISE, FRIED ONION AND PEPPERKNOLL

215,-

mILK

RAW MARINATED KINGFISH

rASPBERRIES, FENNEL AND PISTACHIO

195,-

fISH, PISTACHIO

BURRATA

nNORWEGIAN TOMATOES AND HERBS

195,-

MILK

- main course -

cARROT RAVIOLI

MORELL SAUCE AND PUMPKIN SEEDS

315,-

mILK, WHEAT, EGG

STEAMED MUSSELS

LEMON SAUCE AND HERBS

295,-

MOLLUSCS, MILK

grilled wild caught Halibut

summer cabbage, tomato and musselsauce

445,-

fish, milk

DUCK BREAST FROM HOLTE FARM

cREAMED CORN, LITTLE GEM LETTUCE AND SWEET CHERRY VINAIGRETTE

425,-

milk

grilled trout

dill, grilled lemon and salad

425,-

milk, egg, wheat

gRILLED ENTRECÕTE

bAKED BABY POTATOES AND CHIMICHURRI

425,-

milk

- Cheese & dessert -

nORWEGIAN STRAWBERRIES

vANILLLA BAVAROIS, HAZELNUT CREAM AND RHUBARB SORBET

155,-

egg, mlik, HAZELNUT

elderflower mousse

Apricot gel, seabuckthorn and mascarpone and vanilla sorbet

155,-

milk, egg

COUPE COLONEL

RED CURRANT SORBET AND VODKA

125,-

milk

vegan pavlova

raspberry cream and norwegian strawberries

145,-

vegan

Petit four

99,-

Cheese plate

home made crackers and marmelade

240,-

milk