A La Carte

monday-friday kl. 16:30-21:30*
saturdaykl. 17:00-21:30*
sunday kl.16:30-20:00*

* kitchen closes

- starters -

OysterS

lemon & mignonette

1 for 50,- / 6 for 250,-

raw marinated halibut

pickled white asparagus, barley and tarragonmayonnaise

235,-

fish, barley, egg, mustard

Tomato tart

Scallops, smoked almonds and tomato

295,-

mollusc, milk, egg, wheat, almond

Grilled white asparagus

Quinoa, raddish and ramson sauce

235,-

milk

steak tartare

capers, pumpkinseeds and tomatovinaigrette

215,-

egg, mustard

- main course -

Grilled summer cabbage

Caramelized cabbage purée, Holtefjell cheese and apple vinaigrette

345,-

milk

Grilled monkfish

tomato, olives and mussel foam

415,-

Fish, molluscs, egg, milk, almond

Pan fried Skate wing

Brown butter, capers, salad

395,-

fish, milk

sirloin of beef

Grilled summer cabbage, black garlic and pepper sauce

475,-

milk

Reindeer from røros

served with jerusalem artichoke gratin, sauce bordelaise and salad

545,-

milk

- Cheese & dessert -

Vegan chcolate mousse

peach sorbet

155,-

vegan

"aperol spritz"

white chocolate mousse, merengue and orange sorbet

155,-

egg, milk

caramelized white chocolate mousse

sea buckthorn sorbet

165,-

almond, egg, milk

Elderflower mousse

caramelized white chocolate and rhubarbsorbet

155,-

Milk, egg, wheat

Cheese plate

home made crackers and marmelade

240,-

milk