A La Carte

monday-saturday kl. 16:30-21:30*
sunday kl.16:30-20:00*

* kitchen closes

- starters -

OysterS

lemon & mignonette

50 per piece / 6 pieces for 250

White asparagus

with Nyr cream, cured egg yolks and pumpkin seeds

225

Contains: Milk, Eggs

Beef tartare

with sour cream, trout roe, pistachio oil, dilland grilled sourdough bread

245

Contains:Milk, Fish, Pistachio, Malt, Wheat, Rye, Sulphite

Raw marinated hiramasa

with nectarine, dill oil and lemon verbena

235

Contains: Fish

Tomatosalad

with burrata, pickled green strawberries and croutons

195

Contains: Wheat, Milk

- main course -

Grilled spring cabbage

with creamed corn, red onion compote and rye

385

Contains: Milk, Rye, Sulphite

Grilled redfish

with carrot puree, almonds and white wine sauce

455

Contains: Fish, Milk, Almond

Pan-fried skate wing

with capers, brown butter, salad and new potato

425

Contains: Fish, Milk, wheat

Rump steak of young cattle

with grilled lettuce, pickled onionsand pepper sauce

495

Contains: Milk

Reindeer from Røros

with potatoterrine, green asparagusand sauce bordelaise

535

Contains: Eggs, Milk, Mustard, Sulphite

- Cheese & dessert -

Lemon tart

with elderflower meringue and rhubarb sorbet

155

Contains: Eggs, Milk, Almonds

Yogurt Mousse

with raspberry sorbet, lemon and basil gel

165

Contains: Eggs, Milk

Banana bread

with caramel ganache and chocolate sorbet

Contains:Wheat, Almond

165

Chocolate fondant

with espresso caramel and vanilla ice cream

175

Contains: Milk, Egg, Wheat, Soy

Cheese plate

with hand made crackers and marmelade

240

Contains: milk