A La Carte

monday-friday kl. 16:30-21:30*
saturdaykl. 17:00-21:30*
sunday kl.16:30-20:00*

* kitchen closes

- starters -

OysterS

lemon & mignonette

1 for 50,- / 6 for 250,-

CHANTERELLE CREAM

Plums, corn and rye

205,-

Eggs, milk, rye, wheat

PUMPKIN RISOTTO

Halloumi from Skarrbo farm and pecans

235,-

Milk, pecans

CHESTNUT SOUP

Fried scallops and wild mushrooms

290,-

Milk, molluscs

STEAK TARTARE

Capers, pumpkin seeds and tomato vinaigrette

215,-

Egg, mustard

- main course -

BAKED CAULIFLOWER

Rye, sunflower seeds and wild mushroom sauce

355,-

Milk, rye, wheat

PAN-FRIED HIRAMASA

Baked carrot, sunflower and carrot sauce

435,-

Fish, milk

Pan-fried Skate wing

Brown butter, capers, salad

395,-

fish, milk, wheat

CIDER-MARINATED PORK FILLET FROM HAUGEN FARM

Parsley root puree, pickled apple and forest mushroom sauce

445,-

milk

GRILLED BEEF SIRLOIN

Jerusalem artichoke gratin, courgette salad and Bordelaise sauce

465,-

milk

- Cheese & dessert -

SOUR CREAM MOUSSE

Biscuit crumbs and blueberry sorbet

155,-

Eggs, wheat, milk

caramelized white chocolate mousse

sea buckthorn sorbet

165,-

almond, egg, milk

CHOCOLATE CREAM

Joconde, roasted hazelnuts and hazelnut ice cream

155,-

Hazelnuts

CARROT CAKE

Pecans and apple ice cream

165,-

Milk, wheat, pecans, eggs

SOUFFLE

Apple compote and vanilla ice cream

195,-

Wheat, eggs, milk

Cheese plate

home made crackers and marmelade

240,-

milk