A La Carte

monday-friday kl. 16:30-21:30*
saturdaykl. 17:00-21:30*
sunday kl.16:30-20:00*

* kitchen closes

- starters -

OysterS

lemon & mingnonette

1 for 50,- / 6 for 250,-

onion tart

spring vegetables and whipped nýr

195,-

milk, egg, wheat

tomato consommé

cucumber, chipotle oil and cilantro

185,-

cured halibut

buckwheat, dill oil and leek ash

195,-

fish

grilled bone marrow

oxtail marmelade and toast

225,-

wheat

pearl potatoes

sour cream, bleak roe and dill

245,-

fish, milk

- main course -

deep fried white asparagus

grilled halloumi and broccoli pesto

345,-

milk, egg, wheat

skate winggrilled on the bone

bergamot butter and salad

425,-

fish, milk

grilled pollock

onion purée, summer cabbage and herring roe

385,-

fish, milk

pan fried turbot

fresh pasta, lumpfish roe and butter sauce

445,-

fish, mollusc, egg, milk, wheat

mangalica pork from valdres

carrot, green asparagus and tarragon

445,-

milk

grilled entrecôte

pimientos de padron, grilled potato and chimichurri

475,-

milk

- Cheese & dessert -

lemon sorbet

sorrel cream and strawberry gel

135,-

milk, egg

white chocolate mousse

yuzu, lemon meringue and apple sorbet

145,-

milk, wheat, egg

Rasberry and white chocolate

White chocolate cream, rasberry meringue and rasberry gel

135,-

egg, milk

Vegan milkchocolate cremeux

mango pearls and passionfruit sorbet

135,-

Petit four

99,-

grilled banana bread

blue cheese ice cream and tomato compote

175,-

milk, egg, wheat