A La Carte

monday-friday kl. 16:30-21:30*
saturdaykl. 17:00-21:30*
sunday kl.16:30-20:00*

* kitchen closes

- starters -

OysterS

lemon & mignonette

50 per piece / 6 pieces for 250

Beef tartare

with pickled white asparagus and tarragon mayonnaise

215

Contains: Eggs, Mustard, Sulphite

FRIED SCALLOPS

with fermented celery, apple, trout roe and butter sauce

325

Contains: Milk, Molluscs, Celery, Fish

Green asparagus

with goat cheese, kumquat and pistachio

295

Contains: Milk, Pistachio

- main course -

Mushroom tartelette

with puff pastry, almonds and cauliflower

345

Contains: Eggs, Wheat, Meilk, Almonds

Baked ling

with kohlrabi, radish and watercress- and amalfi citron sauce

485

Contains: Fish, Milk, Selleri, Sulfitt

Pan-fried sole meunière

with almond butter, salad and potato

465

Contains: Fish, Almond, Milk

Lamb fillet

with black garlic, creamed Jerusalem artichokes and thyme sauce

485

Contains: Milk, Sulphite

Kid of goat from Vikja Gård

with glazed carrot, radicchio rosso and gravy

435

Contains: Sulphite

- Cheese & dessert -

Milk chocklate mousse

with pear gel and hazelnuts

155

Contains: Milk, Hazelnut

Yogurt Mousse

with raspberry sorbet, lemon and basil gel

165

Contains: Eggs, Milk

Banana bread

with caramel ganache and chocolate sorbet

Contains:Wheat, Almond

165

Chocolate fondant

with espresso caramel and vanilla ice cream

175

Contains: Milk, Egg, Wheat, Soy

Cheese plate

with hand made crackers and marmelade

240

Contains: milk