A La Carte
monday-friday kl. 16:30-21:30*
saturdaykl. 17:00-21:30*
sunday kl.16:30-20:00*
* kitchen closes
- starters -
OysterS
lemon & mignonette
1 for 50,- / 6 for 250,-
white asparagus
hollandaise and rye
275,-
egg, milk, rye
radish salad
cauliflower, smoked arctic char and rye
195,-
fish, milk, rye
grilled scallops
artichoke, seabuckthorn and smoked butter
325,-
- main course -
halloumi from kongsgården
green asparagus and caramelized walnuts
385,-
milk, walnut
turbot
pasta with bleak roe and butter sauce
495,-
egg, fish, milk, wheat
grilled Halibut
tomato, guanciale and fermented red cabbage
425,-
fish, milk
kid from Willerud gård
savoy cabbage, pumpkin pureé and mushroom- and goat jus
425,-
egg, milk, wheat
reindeer from røros
brioche and porcini butter
465,-
milk, egg, wheat
chicken from homlagården
king oyster mushrooms and green pepper sauce
395,-
milk
- Cheese & dessert -
doughnut
toffee cream, milk chocolate mousse and caramelized white chocolate ice crem
145,-
milk, egg, wheat
elderflower mousse
Apricot gel, seabuckthorn and mascarpone and vanilla sorbet
155,-
milk, egg
vanilla ice cream
honeycomb and passionfruit caramel
155,-
milk
Chocolate cream
sablé biscuit, orange gel and blood orange sorbet
145,-
vegan
with gölles schokolade likör
cheese trolley
home made crackers and marmelade
235,-
milk
