A La Carte

monday-saturday kl. 16:30-21:30*
sunday kl.16:30-20:00*

* kitchen closes

- starters -

OysterS

lemon & mignonette

50 per piece / 6 pieces for 250

Beef tartare

with sour cream, trout roe, pistachio oil, dill and grilled sourdough bread

245

Contains: Milk, Fish, Pistachio, Malt, Wheat, Rye, Sulphite

Raw marinated hiramasa

with nectarine, dill oil and lemon verbena

235

Contains: Fish

Tomatosalad

with burrata, pickled green strawberries and croutons

195

Contains: Wheat, Milk

- main course -

Grilled spring cabbage

with creamed corn, red onion compote and rye

385

Contains: Milk, Rye, Sulphite

Grilled redfish

with carrot puree, pumpkin seeds and white wine sauce

455

Contains: Fish, Milk

Pan-fried skate wing

with capers, brown butter, salad and new potato

425

Contains: Fish, Milk, wheat

Veal entrecôte

with grilled cabbage, plum and bearnaise sauce

495

Contains: Eggs, Milk, Stone Fruit

Reindeer from Røros

with potato terrine, green asparagus and sauce bordelaise

535

Contains: Eggs, Milk, Mustard, Sulphite

- Cheese & dessert -

White chocolate mousse

with raspberry sorbet, almond crumble and mascarpone cream

155

Contains: Eggs, Milk, Almonds

Almond cake

with nectarine sorbet

Contains: Almond

165

Coffee and chocolate cremeux

with caramel ice cream

165

Contains: Wheat, Milk, Eggs

Limoncello sorbet

with sparkling wine

195

Contains: Sulphite

Cheese plate

with hand made crackers and marmelade

240

Contains: milk