A La Carte

monday-friday kl. 16:30-21:30*
saturdaykl. 17:00-21:30*
sunday kl.16:30-20:00*
* kitchen closes

- starters -

OysterS
lemon & mignonette
1 for 50,- / 6 for 250,-
cod roe croquette
soy glazed eel and pickled beets
215,-
fish, milk, egg, wheat, mustard, soy
baked jerusalem artichokes
jerusalem artichoke puré, black truffle and cress
195,-
milk
pepper fried king crab
brusselsprout, silver onion and pepperknoll
295,-
shellfish, milk
baked carrot
beets, tarragon mayonnaise and tête de moines
185,-
milk
Garlic mousseline
escargot and parsley
185,-
mollusc, milk, egg

- main course -

deep fried polenta
roquefort, caramelized onions and fennel
275,-
milk
turbot
crab ravioli and creamed chive sauce
455,-
fish, shellfish, egg, milk, wheat
grilled north atlantic cod
glazed endive, potato chips and beetrootsauce
425,-
fish, milk
grilled mutton carré
feta cream, smoked almonds and herb sauce
395,-
milk, almond
reindeer from røros
brioche and porcini butter
465,-
milk, egg, wheat
Wiener schnitzel
Potato, anchovies and horseraddish
425,-
fish, milk, egg, wheat
add potato purée with black truffle
35,-
milk

- Cheese & dessert -

dulcey chocolate mousse
black currant and crème fraîche and thyme sorbet
145,-
EGG, MILK
elderflower mousse
Apricot gel, seabuckthorn and mascarpone and vanilla sorbet
155,-
milk, egg
vanilla ice cream
with gölles schokolade likör
155,-
Milk, wheat, egg, almond
Chocolate cream
sablé biscuit, orange gel and blood orange sorbet
145,-
vegan
Petit four
99,-
cheese trolley
home made crackers and marmelade
235,-
milk