A La Carte

monday-friday kl. 16:30-21:30*
saturdaykl. 17:00-21:30*
sunday kl.16:30-20:00*

* kitchen closes

- starters -

OysterS

lemon & mignonette

1 for 50,- / 6 for 250,-

CHANTERELLE CREAM

Plums, corn and rye

205,-

Eggs, milk, rye, wheat

tomatocarpaccio

burrata, ramson and smoked almonds

195,-

milk, almond

steak tartare

capers, pumpkinseeds and tomatovinaigrette

215,-

egg, mustard

- main course -

Grilled summer cabbage

Caramelized cabbage purée, Holtefjell cheese and apple vinaigrette

345,-

milk

PAN-FRIED HIRAMASA

Baked carrot, sunflower and carrot sauce

435,-

Fish, milk

Pan fried Skate wing

Brown butter, capers, salad

395,-

fish, milk

CIDER-MARINATED PORK FILLET FROM HAUGEN FARM

Parsley root puree, pickled apple and forest mushroom sauce

445,-

milk

steamed mussels

Lemon sauce and parsley

345,-

milk, mollusc

GRILLED ENTRECÔTE

Grilled summer cabbage, black garlic and pepper sauce

475,-

milk

- Cheese & dessert -

Vegan chcolate mousse

peach sorbet

155,-

vegan

caramelized white chocolate mousse

sea buckthorn sorbet

165,-

almond, egg, milk

SOUR CREAM MOUSSE

Biscuit crumbs and blueberry sorbet

155,-

Eggs, wheat, milk

Cheese plate

home made crackers and marmelade

240,-

milk