A La Carte

monday-saturday kl. 16:30-21:30*
sunday kl.16:30-20:00*

* kitchen closes

- starters -

OysterS

lemon & mignonette

50 per piece / 6 pieces for 250

Sautéed forest mushrooms

with confit egg yolk, rye, and Vin Jaune mushroom broth

235

Contains: milk, eggs, rye, wheat, silphite

hiramasa

with corn, coriander, tarragon oil and XO sauce

235

Contains: Fish, pork, shellfish, wheat, molluscs, sulphite

Beetroot terrine

with homemade ricotta, caramelized pecans and tarragon vinaigrette

185

Contains: Milk, Pecan

- main course -

Grilled spring cabbage

with creamed corn, red onion compote and rye

385

Contains: Milk, Rye, Sulphite

Grilled Arctic char

with cauliflower cream, forest mushrooms and apple butter sauce

455

Contains: Fish, Milk

Pan-fried skate wing

with capers, brown butter, salad and new potato

425

Contains: Fish, Milk, wheat

Rump of lamb

with salsify, green beans, cromesquis and plumjus

495

Contains: Milk, wheat

Reindeer from Røros

with potato terrine and sauce bordelaise

535

Contains: Eggs, Milk, Mustard, Sulphite

- Cheese & dessert -

Madeleine

with sour cream, hazelnuts and blueberry sorbet

155

Contains: Wheat, Milk, Egg, Hazelnut

Almond cake

with nectarine sorbet

Contains: Almond

165

Coffee and chocolate cremeux

with caramel ice cream

165

Contains: Wheat, Milk, Eggs

Limoncello sorbet

with sparkling wine

195

Contains: Sulphite

Cheese plate

with hand made crackers and marmelade

240

Contains: milk