Four Course
monday-saturday kl. 16:30-21:30*
sunday kl.16:30-20:00*
* kitchen closes
Raw marinated hiramasa
with nectarine, dill oil and lemon verbena
Contains: Fish
Grilled redfish
with carrot puree, pumpkin seeds and white wine sauce
Contains: Fish, Milk
Veal entrecôte
with grilled cabbage, plum and bearnaise sauce
Contains: Eggs, Milk, Stone Fruit
White chocolate mousse
with raspberry sorbet, almond crumbleand mascarpone cream
Contains: Eggs, Milk, Almonds
Cheese plate
with hand made crackers and marmelade
Contains: milk
wine pairing
Four course: 685
Five course: 795
