Four Course

monday-saturday kl. 16:30-21:30*
sunday kl.16:30-20:00*

* kitchen closes

White asparagus

with Nyr cream, cured egg yolks and pumpkin seeds

Contains: Milk, Eggs

Grilled redfish

with carrot puree, almonds and white wine sauce

Contains: Fish, Milk, Almonds

Rump steak of young cattle

with grilled lettuce, pickled onionsand pepper sauce

Contains: Milk

Lemon tart

with elderflower meringue and rhubarb sorbet

Contains: Eggs, Milk, Almonds

895 p.p

Cheese plate

with hand made crackers and marmelade

Contains: milk

995 p.p

wine pairing

Four course: 685

Five course: 795