Four Course
monday-friday kl. 16:30-21:30*
saturdaykl. 17:00-21:30*
sunday kl.16:30-20:00*
* kitchen closes
cured halibut
buckwheat, dill oil and leek ash
fish
grilled pollock
onion purée, summer cabbage and herring roe
fish, milk
mangalica pork
carrot, green asparagus and tarragon
milk
lemon sorbet
sorrel cream and strawberry gel
milk, egg
Grilled banana bread
blue cheese ice cream and tomato compote
milk, egg, wheat
wine pairing
Four course: 645,-
Five course: 745,-
