Four Course
monday-friday kl. 16:30-21:30*
saturdaykl. 17:00-21:30*
sunday kl.16:30-20:00*
* kitchen closes
RAW MARINATED KINGFISH
RASPBERRIES, FENNEL AND PISTACCHIO
FISH, MILK
Grilled wild caught halibut
summer cabbage, tomato and mussel sauce
fish, milk
DUCK BREAST FROM HOLTE FARM
CREAMED CORN, LITTLE GEM LETTUCE AND SWEET CHERRY VINAIGRETTE
milk
NORWEGIAN STRAWBERRIES
VANILLA BAVAROIS, HAZELNUT CREAM AND RHUBARB SORBET
Egg, mlik, HAZELNUT
Cheese plate
home made crackers and marmelade
milk
wine pairing
Four course: 685,-
Five course: 795,-
