Four Course

monday-friday kl. 16:30-21:30*
saturdaykl. 17:00-21:30*
sunday kl.16:30-20:00*

* kitchen closes

CHANTERELLE CREAM

Plums, corn and rye

Eggs, milk, rye, wheat

PAN-FRIED HIRAMASA

Baked carrot, sunflower and carrot sauce

Fish, milk

CIDER-MARINATED PORK FILLET FROM HAUGEN FARM

Parsley root puree, pickled apple and forest mushroom sauce

milk

SOUR CREAM MOUSSE

Biscuit crumbs and blueberry sorbet

Eggs, wheat, milk

845,-

Cheese plate

home made crackers and marmelade

milk

945,-

wine pairing

Four course: 685,-

Five course: 795,-