Four Course

monday-friday kl. 16:30-21:30*
saturdaykl. 17:00-21:30*
sunday kl.16:30-20:00*

* kitchen closes

raw marinated halibut

fermented celeriac, barley and tarragon mayonnaise

fish, barley, egg, mustard

grilled monkfish

tomato, olives and mussel foam

fish, mollusc, milk

sirloin of beef

grilled summer cabbage, black garlic and pepper sauce

milk

Vanilla mousse

norwegian strawberries and sour cream sorbet

egg, milk, wheat

845,-

Cheese plate

home made crackers and marmelade

milk

945,-

wine pairing

Four course: 685,-

Five course: 795,-