Four Course
monday-saturday kl. 16:30-21:30*
sunday kl.16:30-20:00*
* kitchen closes
Beetroot terrine
with cream cheese and caramelized pecans
Contains: Milk, Pecan
Grilled Arctic char
with cauliflower cream, chanterellesand apple butter sauce
Contains: Fish, Milk
Rump of lamb
with salsify, green beans and plumjus
Contains: Milk
Madeleine
with sour cream, hazelnuts and blueberry sorbet
Contains: Wheat, Milk, Egg, Hazelnut
Cheese plate
with hand made crackers and marmelade
Contains: milk
wine pairing
Four course: 795
Five course: 905
