Four Course

monday-friday kl. 16:30-21:30*
saturdaykl. 17:00-21:30*
sunday kl.16:30-20:00*

* kitchen closes

Beef tartare

with pickled white asparagus and tarragon mayonnaise

Contains: Eggs, Mustard, Sulphite

Grilled skrei

with fried roe, spinach and Sandefjord butter

Contains: Fish, Milk

Lamb fillet

with black garlic, creamed Jerusalem artichokesand thyme sauce

Contains: Milk, Sulphite

Apple tarte tatin

with browned butter ice cream

Contains: Milk, Eggs, Wheat

895 p.p

Cheese plate

with hand made crackers and marmelade

Contains: milk

995 p.p

wine pairing

Four course: 685

Five course: 795