Four Course

monday-friday kl. 16:30-21:30*
saturdaykl. 17:00-21:30*
sunday kl.16:30-20:00*

* kitchen closes

BAKED HALIBUT

Trout roe, fennel and porcini mushroom cream

Contains: Fish

GRILLED COD

Pumpkin puree, salsify and langoustine sauce

Contains: Fish, Shellfish, Milk

DUCK BREAST FROM HOLTE FARM

Celery root puree and blackcurrant sauce

Contains: Milk, Sulphite

HAZELNUT FINANCE

Cardamom Crumble and cherry compote

Contains: Wheat, Eggs, Hazelnuts, Milk

895,-

Cheese plate

home made crackers and marmelade

milk

995,-

wine pairing

Four course: 685,-

Five course: 795,-