Four Course

monday-friday kl. 16:30-21:30*
saturdaykl. 17:00-21:30*
sunday kl.16:30-20:00*
* kitchen closes
asparagus salad
fresh cheese cream, mint and hazelnuts
milk, hazelnut
Grilled wild caught halibut
summer cabbage, tomato and mussel sauce
fish, milk
pork loin marinated in cider from lærdal
potatoterrine, tarragon and cider sauce
milk
raspberry mousse
Rhubarb and nýr and lime sorbet
Egg, mlik
845,-
+
Cheese plate
home made crackers and marmelade
milk
945,-
wine pairing
Four course: 685,-
Five course: 795,-