Four Course
monday-friday kl. 16:30-21:30*
saturdaykl. 17:00-21:30*
sunday kl.16:30-20:00*
* kitchen closes
radish salad
cauliflower, smoked arctic char and rye
fish, milk, rye
Grilled halibut
tomato, guanciale and fermented red cabbage
fish, milk
chicken from homlagården
king oyster mushrooms and green pepper sauce
milk
doughnut
toffee cream, milk chocolate mousse and caramelized white chocolate ice cream
milk, egg, wheat
cheese trolley
home made crackers and marmelade
milk
wine pairing
Four course: 685,-
Five course: 795,-
