Menu

  • Four course menu
  • A la Carte
  • Lunch menu
  • Brunch menu
Lightly Seared Whale
Corn, Lovage and Scallions
Halibut
Grilled cauliflower, ramson and mussel sauce
Duck
Grilled cabbage, herbmayonnaise and redwine sauce
Norwegian strawberries
Mascarpone cream, Elderflower and pistachio

Kr. 645,-

Monday to Saturday 16:30 – 22:00

Oysters with mingnonette and lemon
1 for 45,-/ 6 for 200,-
molluscs
Homemade Coppa 50gr
Kr 155,-
Lightly seared whale with corn, lovage and springonions
Kr 165,-
Mustard,lactose and egg
Tomato salad with Burrata and Green strawberries
Kr 175,-
Wheat and lactose
Classic Tartar with capers and egg yolk
Kr 145/225,-
Rye and egg
Grilled Langostines
Kr 175/295,-
Wheat, shellfish, milk
Bonemarrow waffel with lumpfish roe and sourcream
Kr 195,-
Wheat, fish, egg, Lactose
Main courses
Halibut, Grilled cauliflower, ramson and mussel sauce
Kr 295,-
Molluscs, lactose
Duck from Holte gård, Grilled cabbage, Herb mayonnaise and duck sauce
Kr 295,-
egg, lactose, celeriac
Wild Salmon with petit pois, fennel and goatcheese cream
Kr 325,-
Fish and lactose

Dessert

Norwegian strawberries with elderflower gele, Mascarpone cream and pistachio
Kr 135,-
lactose, egg and pistachio
Selection of ripe cheeses
Kr 175,-
wheat, rye and lactose
Petit Four
Kr 99,-

Served between 14.00-16.00 on weekdays

Grilled Hamburger - Pastrami, cheddar and fries
Kr 195,-
Wheat, lactose, egg
Moules Frites - Mussels with Aioli and fries
Kr 185,-
lactose, moulluscs, egg
Grilled langustine - Ramsom butter, aioli and toast
Kr 195,-
Shellfish, lactose, wheat
Classic Tartar- Capers, onion, egg and fries
Kr 195,-
Rye, egg
Tomato salad - Stracciatella cheese, Tomatoes from Hanasand and toast
Kr 175,-
Wheat, lactose

We are serving our brunch on Saturdays and Sundays between 12.00 to 16.00.

The menu varies from week to week. This is just one example.

Bread and butter
Lamb with potato cream
Creamed shellfish salad
Beef tartar
Poached egg with Hollandaise
Chevre and beetroot
Breaded plaice, remulade and cucumber

Includes coffee and dessert

Kr. 395,-/per person