Menu

  • Four course menu
  • A la Carte
  • Lunch menu
  • Brunch menu

Served from 16.30 in the restaurant and the backyard

Baked trout
Jerusalem artichoke mousse, smoked eel and crème fraîche
Grilled cod
Broccoli purè and beurre blanc
Duck breast
Celeriac, potato puré with truffle and pepper sauce
Creme au chocolate
Sweet cherries and salted caramel cream

Kr. 695,-

Served from 16.30 in the restaurant and the backyard

starters and main courses

Oysters with mignonette and lemon
1 for 45,-/ 6 for 200,-
Homemade Coppa 50gr
Kr 155,-
Baked trout - Jerusalem artichoke mousse, smoked eel and crème fraîche
165,-
Fish, milk and egg
Scallops - tomato, bacon and salwort
195,-
Molluscs
Tartar - pickled beet root, horseradish and cornichon mayonnaise
195,-
Egg and mustard
Fried Jerusalem artichoke - hazelnuts and Vin Jaune sauce
175,-
Lactose and hazelnuts
MAIN COURSES
Baked parsley root - pickled mushrooms, and truffle potato cream
285,-
Grilled langoustines with browned butter
345,-
Shellfish and lactose
Pan seared turbot - Ravioli with Norwegian lobster and chive sauce
385,-
Fish, shellfish, gluten, egg and lactose
Grilled cod - Broccoli purè and beurre blanc
325,-
Fish and lactose
Duck breast - Celeriac, potato purè with truffle and pepper sauce
345,-
Lactose and celeriac
Fallow deer - Brioche, duck liver mousse and mushroom sauce
395,-
Gluten, lactose og egg

Dessert

Creme au Chocolate - Sweet cherries and salted caramel cream
135,-
Lactose and egg
Chocolate ganache - Clementine and hazelnut praline
135,-
Hazelnuts
Christmas cake - Sour cream and blackcurrant sorbet
135,-
Egg and lactose
Dulce de leche - chocolate soil and honey ice cream
145,-
Gluten, lactose, egg and almonds
Selection of cheese
175,-
Wheat, rye and lactose
Petit Four
79,-

Served until 16.00 in the restaurant and the backyard

Creamy fish soup - trout, cod and dill
225,-
Fish and lactose
Tartar - cornichons, pickled mushrooms and mayonnaise
215,-
Egg and mustard
"Ribbe" Sandwich - red cabbage, mustard and cornichons
225,-
Gluten, lactose and mustard
Nedre Foss Gård Christmas brunch
445,-
Includes coffee and desert

Our brunch is served until 16.00 from tuesday to sunday

The menu varies from week to week. This is just an example.
Bread and butter
Mortadella, spinache and cherries
Baked salmon, egg cream and dill
Tomatoes, gratinated Chevre and almonds
Beets with feta cheese
Squash with Merguez
Shellfish Risotto

Includes coffee and dessert

Kr. 445,-/per person