Menu

  • Four course menu
  • A la Carte
  • Lunch menu
  • Brunch menu

Served from 16.30 in the restaurant and the backyard

Fallow deer
Grilled watermelon, feta cheese and vinaigrette with elderflower
Grilled halibut
Spinach, pomegranate and hollandaise
Chicken
Corn, radish and spring onions
Strawberries
Teamousse and cucumbersorbet

Kr. 645,-

Served from 16.30 in the restaurant and the backyard

starters and main courses

Oysters with mingnonette and lemon
1 for 45,-/ 6 for 200,-
Homemade Coppa 50gr
Kr 155,-
Fallow deer - Grilled watermelon, feta cheese and vinaigrette with elderflower
165,-
Laktose
Salmon - Saltwort, croutons and Nicoise
185,-
Wheat, lactose, egg and fish
Tartar - cornichons, pickled mushrooms and mayonnaise
195,-
Egg and mustard
Grilled shrimps
185,-
Shellfish
MAIN COURSES
Grilled halibut - spinach, pomegranate and hollandaise
325,-
Fish and lactose
Chicken - corn, radish and springonion
295,-
Lactose and celeriac
Grilled cauliflower - bufar, chantarelle and cashewnuts
245,-
Moules frites with cider
225,-
Molluscs

Dessert

Strawberries - teamousse and cucumbersorbet
135,-
Lactose and egg
Passionfruitsorbet and coconut
85,-
Selection of cheese
175,-
Wheat, rye and lactose
Petit Four
79,-

Served until 16.00 in the restaurant and the backyard

Oysters
45,- for each, 6 for 200,-
Moules frites with cider
225,-
Lactose, egg, molluscs and mustard
Tartar - cornichons, pickled mushrooms and mayonnaise
210,-
Egg and mustard
Tomatoes and Burrata
195,-
Lactose
Nedre Foss Gård brunch
395,-
Includes coffee and desert

Our brunch is served until 16.00 from tuesday to sunday

The menu varies from week to week. This is just one example.
Bread and butter
Grilled lamb with mustard sauce and peas
Creamed shellfish salad
Poached egg with sunflower seeds and pickled beets
Halibut with coleslaw and confit tomatoes
Fried blood pudding with apple pure
Potato salad with hazelnuts and butter sauce

Includes coffee and dessert

Kr. 395,-/per person