Menu

Served from 16.30 in the restaurant and the backyard

Green asparagus
Nyr, espelette and leek oil
Grilled halibut
Aubergine pureé, wild garlic and brown butter
Sirloin of beef
Cabbage, baked onion and pepper sauce
Norwegian strawberries
Basil mousse, white chocolate and lemon thyme

Kr. 695,-

Served from 16.30 in the restaurant

starters and main courses

Oysters with mignonette and lemon
1 for 45,-/ 6 for 200,-
Homemade Coppa 50gr
Kr 165,-
Tartar - silver onion, sunflower seeds and wild garlic mayonnaise
195,-
Egg and mustard
Vongole clams - guanciale and white wine
215,-
Molluscs and milk
Burrata - norwegian tomatoes and salted lemon
165,-
Milk
Green asparagus - nyr, espelette and leek oil
195,-
Milk
MAIN COURSES
Grilled spring cabbage - Fermented turnip, smoked butter sauce and pepperknoll
265,-
Milk
Pan seared turbot - Pasta, vongole and red curry
385,-
Fish, mollusc, gluten, egg and lactose
Grilled halibut - auberginepureé, wild garlic and pickled asparagus
345,-
Fish and milk
Sirloin of beef
385,-
Milk
Witch flounder meunier
375,-
Fish and milk

Dessert

Norwegian strawberries - basil mousse, white chocolate and lemon thyme
135,-
Egg and milk
Bellini sorbet - pickled peaches and cantaloupe granita
125,-
Egg and milk
Bergamott mousse - white chocolate ganache, yuzu gel and youghurt ice cream
145,-
Milk, wheat and egg
Passion fruit mousse - chocolate and coconut cake
135,-
Vegan
Selection of cheese
175,-
Wheat, rye and lactose
Petit Four
79,-

Served until 16.00 in the restaurant

Cheese sandwich - Gruyère, Taleggio and cornichons
185,-
Milk and wheat
Tartar - wild garlic, sunflower seeds and fries
215,-
Egg and mustard
Buratta - norwegian tomatoes, sourdough bread and salted lemon
195,-
Gluten, egg and milk
Nedre Foss Gård brunch
395,-
Includes coffee and desert

Our brunch is served until 16.00

The menu varies from week to week. This is just an example.
Bread and butter
Mortadella, spinache and cherries
Baked salmon, egg cream and dill
Tomatoes, gratinated Chevre and almonds
Beets with feta cheese
Squash with Merguez
Shellfish Risotto

Includes coffee and dessert

Kr. 395,-/per person