Menu

Served from 16.30 in the restaurant

Blue fin tuna
Jerusalem artichoke, dill and buckwheat
Grilled cod
Celeriac, caramelized onions and lobster vinaigrette
Mountain pig from Valdres
Pumpkin, black cabbage and black currants
Dark chocolate tart
Cognac and hazelnuts

Kr. 895,-

Served from 16.30 in the restaurant

Oysters with mignonette and lemon
1 for 45,-/ 6 for 200,-
Cured meat from Nedre Foss Gård - coppa, bresaola and rillette
215,-
Lamb tartare - raindeer marrow and tarragon mayonaise
215,-
Egg, wheat and mustard
Beet root tartare - jerusalem artichoke, goat cheese and mushroom
175,-
Milk and egg
Blue fin tuna - jerusalem artichoke, dill and buckwheat
195,-
Fish and oats
Minke whale - crispy chickenskin, mushroom mayonnaise and red currants
195,-
Egg
Fried flower sprout - souorcream from Røros and capelin roe
185,-
Fish and milk
Crab from Hvaler - brioche, tarragon mayonaise and truffle seaweed
225,-
Shellfish, wheat, egg and milk
MAIN COURSES
Halloumi from Bygdøy Kongsgård - Pumpkin and dill
295,-
Milk
Pan seared turbot - Pasta, wild mushroom and mussels
415,-
Fish, mollusc, wheat, egg and milk
Grilled cod - celeriac, caramelized onion and lobster vinaigrette
395,-
Fish and shellfsih
Mountain pig from Valdres - pumpkin, black cabbage and black currants
425,-
Grilled sirloin of beef - wild mushroom, potato gratin and truffle butter
455,-
Milk
DESSERTS
Dark chocolate tart - cognac and hazelnuts
135,-
Wheat, egg, milk and hazelnut
Milk chocolate bonnet - smash ice cream and caramalized popcorn
145,-
Milk, egg and soy
Cloudberry mousse - almond cake
135,-
Almond
Kvit Undredal - black currant and nýr
145,-
Wheat, rye and lactose
Petit Four
99,-

Served until 16.00 in the restaurant

Chevre salad - syltede pærer og valnøtter
225,-
Walnuts, milk, egg and mustard
Steak tartar - parmesan, beets and pine nuts
245,-
Egg, milk and mustard
Pork rib sandwich - sourdough bread, red cabbage and mustard
245,-
Wheat, milk and mustard
Nedre Foss Gård brunch
395,-
Includes coffee/tea and dessert

Our brunch is served until 16.00

Bread and butter
Homemade liver paté with mushroom and bacon
Baked beets, butter sauce and hazelnuts
Smoked trout, egg salad and silver onion
Christmas ham and waldorf salad
Pumpkin puré with feta cheese and seeds
Pork rib, red cabbage and mustard

Includes coffee and dessert

Kr. 495,-/per person