Menu

  • Four course menu
  • A la Carte
  • Lunch menu
  • Brunch menu
Tuna
Cauliflower, apple and dill oil
Grilled halibut
Jerusalem artichoke pure, tomato and shellfish sauce
Lamb
Parsley root, mustard and dill sauce
Blueberry sorbet
Nyr, Mazarin and thyme

Kr. 645,-

Monday to Saturday 16:30 – 22:00

Oysters with mingnonette and lemon
1 for 45,-/ 6 for 200,-
molluscs
Homemade Coppa 50gr
Kr 155,-
Tuna with cauliflower, horseradish and cress
Kr 165,-
Fish and lactose
Ossau Iraty - basque goat chees, pumpkin, beetroot and cloudberries
Kr 165,-
lactose
Bonemarrow waffel - Løyrom and sour cream
195,-
Wheat, fish, eggs and lactose
Beef Tartar with lingonberry, caramelized onions and porcinimayo
Kr 145,
Mustard and egg
Reindeer sweet bread - lingonberries and juniper
185,-
Wheat and eggs
Main courses
potato cream - truffel, kale and mustard
215,-
Lactose and mustard
Baked celeriac - Mont dor, caramelized onion and egg
235,-
Lactose and egg
Skate wing with fried broccoli and beeteroot sauce
275,-
Fish and lactose
Grilled halibut with Jerusalem artichoke pure, tomato and shellfish sauce
Kr 275,-
Fish, shellfish, lactose and molluscs
Grilled Deer with chanterelle, brioche and mushroom sauce
Kr 325,-
Lactose and celeriac
Grilled quail - spinach, cherries and kale sauce
295,-
Lactose, mustard and celeriac

Dessert

Caramel mousse - almonds and pumpkin ice cream
Kr 125,-
Lactose, egg and almonds
Canele - apple and burnt butter ice cream
135,-
wheat, lactose and egg
Chocolate cream with caramel fudge and milk chocolate ice cream
Kr 135,-
Lactose, egg, almond and pistachio
Selection of ripe cheeses
Kr 175,-
wheat, rye and lactose
Petit Four
Kr 99,-

Served between 12.00-16.00 on weekdays

Oysters
45,- for each, 6 for 200,-
Homemade Coppa ham 50 gram
Kr 165,-
Pumpkin soup with dukkha and confit egg
Kr 165,-
Egg and lactose
Tartar - Baked beet, mushroom mayo and fries
Kr 195,-
Egg and mustard
Fried sole sandwich with rye bread, beets and remulade
Kr 185,-
fish, lactose, egg and rye
Potato cream with kale and cured meat
Kr 175,-
Lactose
Nedre Foss Gård brunch
Kr 395,-
Includes coffee and desert

We are serving our brunch on Saturdays and Sundays between 12.00 to 16.00.

The menu varies from week to week. This is just one example.

Bread and butter
Grilled lamb with mustard sauce and peas
Creamed shellfish salad
Poached egg with sunflower seeds and pickled beets
Halibut with coleslaw and confit tomatoes
Fried blood pudding with apple pure
Potato salad with hazelnuts and butter sauce

Includes coffee and dessert

Kr. 395,-/per person