Menu

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norwegian tuna Tartar

tarragonmayonaisse, barley and pickled white asparagus

215,-

fish, egg, mustard, celery, barley

Tomato carpaccio with burrata

smoked almonds and ramson

195,-

Milk, almonds

Steamed mussels

lemonsauce, parsley and bread

345,-

mollusc, milk

Ravioli

filled with leek and sunflowerseeds, parmesan and carrotsauce

355,-

egg, milk, wheat

Grilled monkfish

spring cabbage, potatoes and ramsonsauce

425,-

fish, milk

Duck confit from Holte gård

celeryrootpure, spring cabbage and chickenjus

425,-

Melk, celery

Grilled entrecote

baked potatoes, tomato and bell pepper saucer

485,-

milk

Dessert

Elderflowermousse with rhubarb compotte and caramellized white chocolate

155,-

egg, milk